Classic ANZAC biscuit recipe

Ingredients (makes around 24)
1 cup (150g) plain flour
1 cup (90g) rolled oats
1 cup (85g) desiccated coconut
¾ cup (155g) brown sugar
125g butter
2 tablespoons golden syrup
1 teaspoon bicarbonate of soda

Preheat the oven to 160°C.
line a large baking tray(s) with non-stick baking paper
sift the plain flour into a large bowl and stir in the coconut, oats and brown sugar
put the butter, golden syrup and 2 tablespoons of water in a small saucepan. Stir over a medium heat until melted. Stir in the bicarbonate of soda.
pour the butter mixture into the flour mixture and stir until combined
roll level tablespoons of mixture into balls and place on the trays, about 5cm apart
press with a fork to flatten slightly. Bake for 10 minutes or until golden brown.
set to rest, until completely cool
Enjoy!